North Myrtle Beach Steakhouses

We may be known for our fresh seafood, but when a carnivorous craving hits, North Myrtle Beach steakhouses are a cut above the rest. Whether you're in the mood for a classic ribeye, melt-in-your-mouth wagyu, or a sizzling Brazilian-style cut, North Myrtle Beach serves up bold flavors and hearty portions that meat lovers won't want to miss.

Top Spots for Prime Cuts

When only a perfectly cooked steak will do, NMB delivers with standout spots that turn prime cuts into unforgettable meals. At 21 Main Prime Steakhouse, USDA Prime and Certified Angus cuts are seared to perfection. Order the massive 40oz Tomahawk Ribeye with Lobster Bacon Mac & Cheese. For a refined, old-school experience, book a table at Thoroughbreds Chophouse & Seafood Grille, known for tableside-carved Chateaubriand for two and exclusive Japanese Wagyu. Venture to Bistro 90, a must-visit for dry-aged, hand-cut USDA Prime steaks, plus Italian classics and New York-style pizza.

International Flavors

Rioz Brazilian Steakhouse brings the bold flavors of Brazil to the Grand Strand, with gauchos serving over 15 cuts of beef, pork, lamb, and fish carved tableside until you're fully satisfied. Feast on their gourmet salad bar, featuring fresh sushi, cheeses, and more. Along the Intracoastal Waterway, Greg Norman Australian Grille offers a taste of the Outback with exotic dishes like kangaroo and ostrich. Their award-winning wine list and al fresco Shark Pub patio make it a top pick for lunch, dinner, or happy hour.

Local Favorites 

Filet’s lives up to its name with standout beef dishes like the Par Four—an 8oz filet served with shrimp, scallops, and a crab cake—but also impresses with a fresh catch of the day and made-to-order sushi, all along the scenic Intracoastal Waterway. Nearby in Little River, Clark’s Seafood and Chophouse serves USDA Choice steaks, including Prime Rib and Filet Mignon, with indulgent add-ons like blackened shrimp or Oscar style toppings.