The very structure of The Parson's Table is a patchwork of Carolinian history. Originally a church, the main dining room was built in 1885 and features original wooding, stained glass windows and a large chandelier. Frequent visitors of this restaurant + bar recommend the Local Fried Green Tomatoes which include goat cheese, and sweet red pepper coulis. The Hickory Smoked North Atlantic Salmon is a favorite as well.