Chuck's Steak House has relied on their mantra: "A thick steak and a cold beer will always be a good idea". Chuck's has been offering the original steakhouse and salad bar concept since 1979. Thick, juicy, hand cut steaks are all charcoal broiled to perfection. They offer Certified Angus Beef® filet mignon, New York strips, and prime rib as well as Certified Angus Beef® Prime sirloins, all hand cut daily. The emphasis has always been on the steaks, but Chuck's is also known for our chops, lobster tails, salmon, ribs and chicken. Chuck's Steak House is a favorite among the locals as well as golfers and vacationers. We have been voted “Happiest of Happy Hours” on the Grand Strand since 2014. Their "no gimmicks and no nonsense" approach allows all of their customers to simply relax and dine casually amid in the barn-like atmosphere that can best be described as one of "rustic elegance." The owner's love of the outdoors is evident throughout with some of the finest taxidermy and wildlife artwork you'll ever see. Two enclosed waterfront decks, three fireplaces, a comfortable library, and a view of the Intracoastal Waterway help make Chuck's Steak House a destination for loyal customers who return year after year.